Dutch1 book(s) in your shopping cart.
ACTON, ELIZA - People's Book of Modern Cookery, The
London, Simpkin, Marshall, Hamilton, Kent & Co. Thirty Ninth Edition. Hardback, 8vo - over 7¾" - 9¾" tall. Book, With additional chapters on cooking for children, cooking for invalids, and the digestibility of different foods. Blue cloth with gilt decorations and title to spine, edges a little rubbed. Sellotape to hinges, otherwise a nice tight copy. Good/No Jacket - as issued.
GBP 20.00 [Appr.: EURO 23.5 US$ 25.49 | JP¥ 3984] Booknumber: 15800
Remove
GBP 20.00 [Appr.: EURO 23.5 US$ 25.49 | JP¥ 3984] Booknumber: 15800
Remove
Total: GBP 20.00 [Appr.: EURO 23.5 US$ 25.49 | JP¥ 3984]
is offered by:
| Books & Bygones Westwood House, 40 Hollow Lane, Shinfield Reading, Berkshire, RG2 9BT, Great Britain Tel.: +44 (0)118 988 43 46 | Fax: +44 (0)118 988 43 46 Email: booksbygones@btconnect.com |